This decadent dessert is something you’ve got to make in your Ooni pizza oven at least once! With just the 3 ingredients you’d need to make s’mores anyway, you’ve more than likely already got what you need, and it can be ready to eat in under 5 minutes.
Burning Brisket is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Read our affiliate policy to learn more.
Ooni Skillet S’mores Dip
This skillet s’mores dip recipe makes for the easiest and quickest post-pizza dessert. It’s a one-pan dish that can be eaten straight out of the skillet for minimal cleanup, and it’s absolutely oh-so-satisfying!
- Total Time: 8 mins
- Yield: Serves 8
Ingredients
1 cup of chocolate chunks or chips of choice
2 cups marshmallows
2 sleeves of graham crackers
Instructions
1. Preheat your Ooni oven and skillet to a low heat.
2. Once the skillet is warm, remove it from your Ooni and spread chocolate chips or chunks evenly on the pan. Top with marshmallows and return to the pizza oven.
3. Bake in your Ooni for 2-3 minutes until the marshmallows start to brown.
4. Carefully remove from the oven and serve with graham crackers to dip.
Notes
This Ooni skillet s’mores dip recipe can be made in any Ooni pizza oven. We’ve done it in the Ooni Fyra, Ooni Karu, Ooni Koda, and Ooni Volt (my kids love this s’mores dip!).
You can also use any type of chocolate, dark or light, in large chunks or small chips. Preheating the skillet while the oven warms will help the chocolate melt fully before the marshmallows have browned.
Both mini, regular, and large marshmallows work too. Just use whichever you prefer or that you’ve got in your cupboard.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Dessert
- Method: Ooni, oven
Nutrition
- Serving Size: 1/8th recipe
- Calories: 360
- Sugar: 26g
- Sodium: 311mg
- Fat: 13.5g
- Saturated Fat: 4.61g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 57.5g
- Fiber: 2g
- Protein: 3.8g
- Cholesterol: 2.6mg
Kate Brown is the founder of Burning Brisket, where she shares hands-on smoker reviews, barbecue gear guides, and practical tips for backyard BBQ. She has cooked extensively on charcoal, pellet, electric, and kamado smokers, using real-world experience to help beginners choose the right equipment and make better barbecue at home. Her focus is honest, straightforward advice that makes smoking and grilling easier without unnecessary complexity.
