Home Reviews Best Electric Smokers: 11 Detailed 2021 Reviews

Best Electric Smokers: 11 Detailed 2021 Reviews

by Burning Brisket
Best Electric Smokers

In the world of barbecue, electric equals convenience, ease and affordability. Whether you’re a seasoned pro or are new to smoking, if you don’t want to dedicate your whole day to a piece of brisket, an electric smoker is an excellent solution. These machines have brought the traditional style of barbecue into the 21st century. By using electricity as a source of heat and wood chips to add that smoky flavor, you’ll still get that amazing flavor and texture that comes from a low and slow cook, but, without the hassle. With no fire to light and automatic temperature control, the guesswork is taken out of the picture, leaving you with a feat that’s guaranteed to wow your friends and family.

But, knowing which electric smoker to buy is pretty much the hardest part of smoking on one. So, take a look at our pick of the best electric smokers on the market in 2021. They’ve been selected for their affordability, reliability, cooking capacities and features.

And, don’t forget to let us know how delicious that pork butt is once you’ve test driven your new best bud!

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Best Overall Electric Smoker:

Masterbuilt MES 35B Analog Electric Smoker

Simple, effective, easy to use, and, one of the cheapest models out there, the Masterbuilt MES 35B takes the title of our favorite overall electric smoker.

It’s an analog electric smoker which means there’s no fancy digital panels and extra components to break. Simply turn the dial to set the temperature, load it up and get on with your life while your meat smokes sweetly away.

The MES 35B is great for beginners. But, it’s equally as good for anyone who likes to do things well without the fuss.

Inside, there’s 3 cooking grates totaling 536 square inches of space. That’s enough to cook 3 large cuts of meat at once (think whole chickens, Boston butts or racks of ribs). You’ll also get a water pan to keep the meat moist and a wood chip tray for flavor. Both of these are removable to make loading and cleaning easy. There’s also a handy front access drip tray that sits outside the unit making it easy to whip off, clean out and replace when needed.

In terms of power, Masterbuilt haven’t gone budget. The MES 35B has a large, 1,500 watt heating element which is more than enough to create an even smoking environment. And, because of this, it also does a pretty decent job in cooler weather conditions too. So, when winter rolls around, there’s no need to live in deprivation.

A great all rounder from one of the most respected electric smoker manufacturers, the MES 35|B covers all the basics for an effective, no-fuss backyard smoke.

Stats for the Masterbuilt MES 35B

Fuel type: Analog electric

Wattage: 1500 watts

Barbecue material: Steel

Grate material: Chrome-coated wire

Cooking capacity: 536 sq. in.

Price guide: $

Model: MB20070210

Dimensions: 21″ W x 40″ H x 20″ D

Weight: 57lbs

Warranty: 1 year

Pros of the Masterbuilt MES 35B Analog Smoker:

  • Well powered with a 1,500 watt heating element to create an even temperature throughout
  • Moderate capacity which suits most people’s needs
  • Basic analog controls mean there’s less components to break
  • Auto heat regulation does a good job of maintaining your desired temperature
  • Separate and removable wood and water tray help to create great results and are easy to use
  • One of the cheapest electric smokers
  • Easy to use making it ideal for beginners

Cons of the Masterbuilt MES 35B Analog Smoker:

  • Although the unit is sturdy, the metal is a bit thin and flimsy as you’d expect in this range for an electric smoker
  • Analog dial doesn’t show actual degrees so you’ll have to get used to where to set it for your desired cook

Best Runner-Up Electric Smoker:

Masterbuilt 20075315 Front Controller Digital Electric Smoker

The Masterbuilt 20075315 sits snug as our all-rounder as it ticks all the important boxes without costing an arm and a leg. It’s by no means the cheapest model on the market, but the amount of features and quality design they’ve packed into the price is pretty impressive.

The unit is double-insulated and seals tight meaning that your temperature is easy to maintain and that flavor-filled smoke ain’t going anywhere fast. Additionally, the wood chip loading system is side mounted, so there’s no need to open the door and lose any heat or smoke. These features make it super easy to use, as there’s no need for any fiddly mods, or wizardry with the temperature control. It’s your classic set and forget electric smoker.

But, if you do want to crank the heat up during cooking, Masterbuilt have thrown in a genius little remote control, which works up to 100 feet away. So, you can tend to your feast from the couch, your deck chair, or, quite frankly, anywhere where the cold beers are. You can also get an additional MES cold smoke kit that lets slow cook cold meats, cheeses and vegetables too.

Although it’s a known issue that the built-in thermometer isn’t always accurate, the digital temperature control panel is extremely accurate, so there’s no need to buy additional thermometers. Simply work it off of your set temp and let this baby do it’s thing.

The 40″ Masterbuilt 20075315 offers a generous 975 square inches of grilling space over four racks, without taking up a ton of storage space. This is enough to cook 24 burgers, 4 pork butts, 12 whole chickens or even 2 whole turkeys if you so wish.

And, once the party’s over, this baby is super easy to clean. There’s a nifty little front access drip pan and some non-stick racks that’ll be shining like new in no time. With a set of wheels for easy transportation in and out of the garage, you’ll be whipping this bad boy out to impress with your smoked delights time and time again.

Stats for the Masterbuilt 20075315 Digital Electric Smoker

Barbecue material: Double-walled steel

Grate material: Chrome-coated wire

Cooking capacity: 975 square inches

Fuel type: Electric

Wattage: 1,200

Model: 20075315

Dimensions: 25″ W x 40.15″ H x 20.07″ D

Weight: 73lbs

Warranty: 1 year

Pros of the Masterbuilt 20075315 Front Controller Electric Smoker:

  • True set and forget smoker
  • Double-insulated, well sealed design offers excellent heat and smoke retention mouthwatering results with efficient fuel usage
  • Side loading wood chip system means you won’t lose heat or smoke when you’re adding flavor
  • Comes with a remote making it possible to adjust the temperature without leaving the couch
  • The temperature control dial is extremely accurate so you can trust it to give you the results you’re looking for
  • Large cooking capacity in a compact, space saving design
  • Easy-clean design
  • Built-in wheels make it easy to move this smoker between storage and the yard
  • Masterbuilt sell a number of replacement parts which means you might be able to repair any problems down the line instead of having to replace your whole elctric smoker

Cons of the Masterbuilt 20075315 Front Controller Electric Smoker:

  • The clear front window looks nice but fogs up when the smoker is running so it’s not very useful for progress updates
  • The built-in thermometer itself doesn’t always read accurately which doesn’t bother us because the temperature controller is accurate but it’s an issue that’s worth being aware of
  • The batteries in the remote will need relacing very so often

Best Budget Electric Smoker:

Cuisinart COS-330 Electric

You probably know Cuisinart for quality appliances in the kitchen. Well, they also make a range of impressive smokers that are inexpensive and easy to use. And, if you’re looking at an electric smoker, Cuisinart’s budget-friendly option is the COS-330.

This analog smoker keeps things simple with plenty of space, lots of power and an effective setup that even the newest beginner can’t mess up. The first thing we noticed was how high quality the build was for a smoker in this price range. Sturdy pieces and a tight fit makes for minimal heat and smoke loss which equals great results.

The COS-330 gives you 548 square inches of cooking space spread over 3 racks. These are removable so you can adjust your layout at turkey time or load up heavy when you’re hosting a party. And, Cuisinart haven’t gone budget with the power. There’s a 1,500 watt heating element that’s more than strong enough to thoroughly heat the cooking chamber, and, the COS-330 does a great job of maintaining an even temperature anywhere between 100 and 400 degrees F.

With removable water and wood trays for easy use and the best performance, the Cuisinart COS-330 does a very impressive job of delivering a solidly built, easy to use, set and forget smoker for an equally impressive low price.

Stats for the Cuisinart COS-330

Barbecue material: Steel

Grate material: Chrome-plated wire

Cooking capacity: 548 square inches

Fuel type: Analog electric

Heat range: 100 – 400 F

Wattage: 1,500 watts

Price guide: $

Model: COS-330

Dimensions: 22″ W x 37.5″ H x 19″ D

Weight: 51.5lbs

Warranty: 3 years

Pros of the Cuisinart COS-330 Electric:

  • High quality build
  • Tight seal around the door for minimal heat and smoke loss
  • Powerful 1,500 watt heating element for optimal performance, even in cooler climates
  • Large temperature range lets you adapt for what you’re smoking
  • Decent cooking capacity which should suit most people’s needs
  • Removable racks give added flexibility for larger cuts
  • Simple analog dial means there’s fewer components to break
  • Removable water and wood chip pan
  • Lightweight and easy to move with handles on the side
  • Affordable price
  • Longer warranty than most electric smokers

Cons of the Cuisinart COS-330:

  • There’s only one door, so to add more water or wood chips you need to open the main cooking chamber, disrupting the heat and smoke levels inside

Best Basic Electric Smoker:

Char-Broil Analog Electric Smoker

If it’s smoky goodness without all the complicated bells and whistles that you’re hunting for, the search is over. Or, perhaps you’re a beginner looking to dip your toes, without a large initial layout. Either way, the Analog Electric Smoker from Char-Broil offers a great value smoker at a rock bottom price. You’ve got all the usual features, a grease cup, latches to keep the door sealed shut and a temperature gauge. Plus, the cook chamber is insulated with a double wall and dual exhaust ports, meaning there’s good airflow, making your smoking temperature easy to regulate. And, there’s a water pan to keep that meat nice and moist during cooking.

With three chrome-plated grates, you can vary the capacity of the Char Broil Analog Electric Smoker depending on the crowd you’re cooking for, up to a maximum of 544 square inches. But, we also love that the unit is also small enough to pop in the trunk and bring to a friend’s garden for an impromptu cookout.

Char-Broil promise the unit is built to last, thanks to sturdy construction and good quality materials. However, as a more entry level electric smoker, we don’t think it’s realistic to get more than a few of seasons out of it with regular use. Nevertheless, the Char-Broil Analog Electric Smoker is a steal, making it an excellent option for anyone after simple, effective and good value for money.

Stats for the Char-Broil Analog Electric Smoker

Barbecue material: Double walled steel

Grate material: Chrome-plated wire

Cooking capacity: 544 square inches

Fuel Type: Electric

Wattage: 1,000 watts

Model: 18202077

Dimensions: 20.17″ W x 33.46″ H x 14.96″ D

Weight: 49.5lbs

Warranty: 1 year

Pros of the Char-Broil Analog Electric Smoker:

  • Inexpensive electric smoker that’s great for beginners or anyone on a budget
  • Has all the basic features including double walled design, grease cup, latches, temperature gauge and water pan
  • Dual exhaust ports create good airflow which distributes the heat nicely around this electric smoker
  • Dual door latches mean that the unit seals easily and well to effectively keep the heat and smoke where you want it
  • Medium capacity electric smoker means you’re not overheating a larger unit when cooking a smaller feast
  • Small enough and light enough to fit in the trunk to take to a friends house
  • Side handles for easy moving

Cons of the Char-Broil Analog Electric Smoker:

  • The smaller wood chip box means that you’ll probably have to open it up and add more every hour or so
  • Mixed reports on how accurately the thermometer reads
  • The budget design means that the insulation can’t handle smoking in colder climates very well
  • Some reports of the paint peeling on the base next to the heating element

Best Bluetooth Electric Smoker:

Masterbuilt Bluetooth Smart Digital Electric Smoker 40-Inch

Want to bring the art of smoking into 2021? Then, look no further than the technologically adept Masterbuilt Bluetooth Smart Digital Electric Smoker. With Bluetooth capability, you can switch the machine on or off, check and adjust your cooking temperature and time and switch the interior light and, all with a few taps on your phone.

As a bonus, the Masterbuilt Bluetooth Electric Smoker also comes with a built-in meat probe thermometer. This is something you would have to buy as extra on some of the more basic electric smoker models. But, together with the Bluetooth enabled app, gives you precise information about how you’re cooking is going without ever having to open the unit.

The 40-inch model gives you an impressive 975 inches of cooking space across four chrome-coated smoking racks. However, if this is too much for your clan, the 30-inch model has 721 square inches which is still plenty of space for a few racks of ribs, some sausages and chicken thighs too.

As you’d expect with an MES, there’s a side wood chip loader, to guarantee minimal heat and smoke loss. There have been some complaints that the tray is a little small, but, but with the app at least you can keep tabs on when you need to pop over and top it up. 

Stats for the Masterbuilt 40-Inch Electric Smoker with Bluetooth

Barbecue material: Double-walled steel

Grate material: Chrome-coated wire

Cooking capacity: 975 sq in

Fuel type: Electric

Wattage: 1,200 watts

Model: 20070115

Assembled size (in): 50.39(H) x 27.36(W) x 22.04(D)

Weight: 73lbs

Warranty: 1 year

Pros of the Masterbuilt Bluetooth Digital Electric Smoker:

  • Bluetooth capabilities give you the ultimate control over your cook for effortlessly perfect results every time

  • Includes an internal meat probe thermometer to give you a complete profile of how your barbecue is going and exactly when it’s ready

  • MES side loading wood chip feature so you don’t need to open the door to load, loosing heat and smoke

  • Available in two different sizes so you can buy the right size to feed your crowd

  • Digital control panel has a removable sunshade, so you can still read it easily in bright light

  • Has built-in wheels making it easy to move your unit to where you need it

  • Four rack design gives you the flexibility to arrange racks where you need them to maximize space

Cons of the Masterbuilt Bluetooth Digital Electric Smoker:

  • Wood chip tray and port are a little small which means you’ll need to refill it more often
  • The clear window fogs up quite early in your cook so it’s not great for seeing how your food is going, even with the light on

Best Two-Door Electric Smoker:

Dyna-Glo Digital Bluetooth Smoker

For an electric smoker with all the bells and whistles, the Dyna-Glo Two-Door Digital Bluetooth Smoker delivers!

To start with you’ve got a digital control panel for precise temperature setting that’s well maintained with a digital thermostat, an integrated meat thermometer to track the internal temperature of the food hands-off, and, Bluetooth connectivity so you can set and adjust the unit all from your phone. You can even set an auto-off so that this Dyna-Glo Digital turns itself off once your meat reaches the perfect temperature.

And, while all of those features mean you probably won’t need to open the door and disturb the cooking too much, the double door design looks after you in case you do. Simply whip open the bottom drawer to access the water and wood chips without losing smoke or heat.

There’s even an adjustable door latch with a high-heat seal already installed for added security in terms of minimizing heat and smoke loss too.

Dyna-Glo offer two size options for their feature-filled Two-Door Digital Electric Smoker. The 30″ has 732 square inches. Or, upgrade to the 40″ for a generous 951 square inches of cooking space.

Both are powered by the same 1,000 watt heating element and although it is smaller than some of the analog models, the Dyna-Glo definitely has enough power for the size. It’s not bad in colder climates too.

The 30 and 40 inch also both come with removable rib racks and sausage hooks that sit above 4 racks. And, although these are totally not essential to making this unit great, they’re a welcome extra that’ll probably save you some cash down the road.

And, did we mention that somehow all of that is wrapped up with a very reasonable price tag?!? While you’re not paying a premium for some of the big electric smoker brand names, it’s not surprising that Dyna-Glo Two-Door Digital Smokers are flying off the shelves!

Stats for the Dyna-Glo 30" Two-Door Digital Bluetooth Smoker

Barbecue material: Steel

Grate material: Chrome-coated steel

Cooking capacity: 732 sq in

Fuel type: Electric

Wattage: 1,000 watts

Price guide: $


Assembled size (in): 32.5 H x 19.4 W x 19 D

Weight: 60.5lbs

Warranty: 3 years on burner, 1 year on other parts, 90 days water/wood tray

Pros of the Dyna-Glo Two-Door Digital Bluetooth Smoker:

  • Large cooking capacity with bonus rib racks and sausage hooks thrown in
  • Powerful burner creates even heat throughout, even in cooler weather conditions
  • Digital control panel for precise temperature control
  • Comes with meat probes for remote checking of how well-done the meat is
  • Double door design lets you refresh water and wood without lowering the temperature in the cooking chamber and letting smoke out
  • Adjustable door latch ensures tight seal for minimal heat and smoke loss
  • Bluetooth connectivity lets you set and adjust the temperature without going outside
  • Great price for an electric smoker with all these features
  • Available in 2 choices of size
  • Decent 3 year warranty on burner

Cons of the Dyna-Glo Two-Door Digital Bluetooth Smoker:

  • Some people have had trouble with the Bluetooth app not working correctly

Best Automatic Feeding Electric Smoker:

Bradley Digital 4-Rack Smoker

For this beast, Bradley have taken their Original Smoker and kitted it out with all the benefits of the digital age. The Bradley Digital Electric Smoker is perfect for those who love to entertain, as the automatic feeding system takes care of keeping the wood chips piled up for you, whilst you get on with being the best host on the block.

The ingenious smoking box can be stacked up with wood chips which are only released as required. Setting exact temperatures, timers and even amount of smoke is a cinch with the control panel. Or, if you really want to remain the life and soul of your gathering, from your smartphone via the app. There is an inbuilt thermostat, so the smoker will even adjust to your desired temperature whilst you get on with enjoying the company of your mates.

Party animals will also love the auto-off feature, the smoker will automatically turn off when the oven or smoke time has run out. So, there’s no more burnt brisket. There’s even a handy alert that can be sent to your phone when your meal is ready to be devoured.

But, another thing that’s also unique to the Bradley Digital Smoker is that you’ve got two heating elements here, as opposed to the usual one. The first regulates the temperature inside your smoker which can be controlled on the digital panel. Then, the second is used to regulate the amount of smoke, giving you the ultimate control over not only how hot to smoke, but how smoky you want your meal to be.

Add to that a stainless steel and commercial grade silicone unit that holds the heat well and is easy to clean, and you’ve got a great little addition to your cookout kit. All that’s left to do is call your mates.

Stats for the Bradley Digital 4 Rack Smoker

Barbecue material: Stainless steel

Grate material: Coated wire

Cooking capacity: 520 sq. in.

Fuel type: Electric

Temperature range: Up to 320F

Wattage: 500 watt cooking element + 125 watt smoking element

Model: BTDS76P

Assembled size (in): 17(W) x 14(D) x 31(H)

Weight: 57.5lbs

Warranty: 1 year

Pros of the Bradley Digital Smoker:

  • Auto-feed system makes this a true set and forget electric smoker

  • Auto-off feature means that you’ll never have overcooked barbecue again

  • Works with a compatible smart-phone app for total control away from the unit

  • Contains two smoking elements so that you can not only control the heat, but can also choose how much smoke you want to have

  • Contains an ash catcher for easy clean up

  • The Bradley briquettes are available in more than 16 flavors so you won’t be limited in what you can create with this electric smoker (try the variety pack to start)

  • Quality stainless steel construction with commercial grade silicone to hold the heat and smoke well

Cons of the Bradley Digital Smoker:

  • The heating element is a bit under-powered for the 6 rack model which means you may need to smoke at a lower and slower temperature
  • You need to commit to buying the Bradley briquettes to run this electric smoker or, learn how to make your own

Best Portable Electric Smoker:

Masterbuilt Patio 2 Portable Electric Smoker

For the on-the-go smoking enthusiast, you need a smoker that’s as ready to pack up and go on an adventure as you are. The Masterbuilt Patio to Portable is the perfect solution. The smoker is neat in size and the legs fold under for transportation and storage. At only 23 inches wide, 23 inches tall and 15 inches long, this baby will sit snug in your garage, shed or in the trunk of your car, with plenty of room for deckchairs and beers. Ideal for a tailgate, but equally as awesome right in your backyard, you’ll still have the space to smoke a turkey, a rack of ribs, two pork butts or four chickens on its two chrome-coated racks.

The usual features are present, a built-in temperature gauge and a dial to control the temperature, this model offers you all the ease of smoking with electricity, with none of the bulk.

Stats for the MES Patio-2-Portable

Barbecue material: Unknown

Grate material: Chrome-coated wire

Cooking capacity: 280 sq. in.

Fuel type: Electric

Wattage: 1,400 watts

Model: MES 20 / MB20073716 

Assembled size (in): 23(H) x 23(W) x 16(D)

Weight: 22lbs

Warranty: 1 year

Pros of the Masterbuilt Patio 2 Portable Electric Smoker:

  • Small and light so this electric smoker easy to take with you on the road

  • Folding leg design minimizes storage and transportation space

  • Still large enough to smoke a whole turkey

  • Basic features including an analog dial and temperature gauge to help you get the job done well

Cons of the Masterbuilt Patio 2 Portable Electric Smoker:

  • The design feels a bit flimsy, but is what you’d expect from a portable model

  • Analog controls don’t give the precise control that a digital panel does

Best Electric Smoker for Fish:

Smokehouse Big Chief Electric Smoker

Smokehouse have been a fan favorite since they began in 1968. And, instead of trying to do it all, they’ve kept their range small, specialized and spot on.

The Smokehouse Big Chief Electric Smoker is primarily designed for smoking fish. With one temperature setting of 165 degrees F, it’s basic, it’s no frills, and, it’s perfect for home-smoked salmon, trout and steelhead. But, it’s also great for jerky, cheese and sausages too (just to name a few…).

Using the Big Chief is easy! Load via the front access, plug it in and close the door. The consistent low temperature gives you certainty that you won’t overheat your food. It’s also been designed with premium smoke ventilation to make sure the smoke circulates correctly for maximum flavor and proper dehydration.

Lightweight and compact, the Big Chief is large enough to cook up to 50 pounds at a time.

It can be used to smoke heavier cuts like brisket and pork butt too. But, keep in mind that because of the low temperature, you’ll need to finish these larger cuts off in the oven to bring them up to a safe eating temperature after they’ve had their smoky treatment in here.

Stats for the Smokehouse Big Chief Electric Smoker

Fuel type: Electric

Barbecue material: Aluminum

Grate material: Chrome-plated wire

Cooking capacity: 576 sq. in.

Wattage: 450 watts

Price guide: $

Model: Big Chief

Dimensions: 24.5(H) x 18(W) x 12(D)

Weight: 21lbs

Warranty: 2 years

Pros of the Smokehouse Big Chief Electric Smoker:

  • Very easy to use with one setting for cold smoking
  • Ideal for smoking and dehydrating fish without overheating
  • Separate door for adding wood without disturbing temperature in the cooking chamber
  • Rust-resistant aluminum body
  • Can hold up to 50 lbs at a time
  • Lightweight and compact for easy storage
  • Inexpensive

Cons of the Smokehouse Big Chief Electric Smoker:

  • Single temperature setting doesn’t give flexbility
  • Larger cuts of meat needs to be finished off in the oven to make sure they’ve reached a safe internal temperature

Best Heavy-Duty Electric Smoker

Smokin-It Model #2

For a great result every single time, the Smokin-It Model #2 is a sure-fire winner. This option isn’t particularly pretty, but it smokes like a dream. Thanks to the heavy gauge 100% 18-gauge, 201 stainless steel with a double latch door system, that delicious smoke stays right where you want it. With quality, fiberglass insulation, it’s even suitable for smoking in cold climates in case you do fancy a smoked Christmas feast.

This baby is built to be chucked in the truck, popped in the garage, and generally used as much as it deserves. It has four heavy-duty casters, side handles and a 12-foot long power cord that can be mounted to the back of the box so it’ll practically go anywhere and everywhere you’d like.

When it comes to the cook, the Model #2 has four stainless steel racks to play with, with room for one more which you can purchase separately. This gives you the space to cook an impressive 31 pounds of meat or seafood. But, if you like all the features but need more or less space, there’s the Model #1 that holds up to 22 pounds of meat and the Model #3 for a whopping, 42 pounds.

Whichever you choose, the Smokin-It Electric Smokers are delivered with a sample of hickory wood so you can get to smoking right away. The drip pan sits under the smoker for an easy clean too.

And, if you’re a restaurant owner or want to try your hand at a barbecue competition, the Smokin-It range is NSF certified for restaurant use too.

Stats for the Smokin-It Model #2 Electric Smoker:

Barbecue material: Double walled 18 gauge, 201 stainless steel with fiberglass insulation

Grate material: Stainless steel

Cooking capacity: 1,247 sq. in.

Fuel type: Electric

Wattage: 800 watts

Model: Model #2

Assembled size (in): 28.25”H x 17”W x 20.5”D

Weight: 114lbs

Warranty: 3 years

Pros of the Smokin-It Model #1, Model #2 and Model #3:

  • Excellent insulation means that you can smoke easily all year round, even in very cold climates

  • 201 grade stainless steels offers good protection against rust

  • Full stainless-steel grates are more rust resistant and won’t peel like the common alternative, coated wire

  • Models #1, #2 and #3 offer flexibility in sizing to suit your needs

  • Heavy-duty wheels make it really easy to move this electric smoker to anywhere you’d like it

  • Basic electric controls are less likely to have something go wrong with them

  • Double latch door seals really well to keep the smoke and heat in

  • NSF certified for use in restaurants so you know you’re getting the highest quality for you and your family

  • External drip pan is easy to clean and keeps a lot of the mess on the outside

  • Long cord with integrated hangers means the extra length won’t get in the way when you don’t need it

  • Smokin-It has a reputation for good customer service

  • Reasonably long 3 year warranty

  • Great value for money electric smoker when you consider the quality and potential long life of this unit

Cons of the Smokin-It Model #1, Model #2 and Model #3:

  • Smokin-It advise to limit the amount of wood you place in the box at a time, otherwise you can get smoke that’s too thick and not ideal for cooking

  • The indented handles make it, in our opinion, a little harder to move than if it had flip-up handles

  • For the price, it would be nice to have a side loading port for adding wood so you don’t need to open the door
  • Temperature can easily vary more than 25°F from what it’s set at but, you’ll still get incredible results in this electric smoker

Best Semi-Professional Electric Smoker:

Cookshack Smokette Elite Electric Smoker

For the experienced cook looking to level up their smoking game, this gem has versatility in spades.  Cookshack, who are a leading manufacturer of commercial grade smokers, have devised the Smokette Elite for awesome at-home smoking for the amateur enthusiast.

With one of the widest temperature ranges, thanks to a powerful 750W heating element, you can set your machine to smoke at anything between 100 and 300 degrees. The digital temperature control offers you maximum precision, and is conveniently located on top of the unit, for easy checking and adjusting. Thrown in for free, you also get a meat probe that’ll take the guesswork out of knowing exactly when your meat is done.

If you love cold smoking too, don’t forget to grab the optional cold smoking baffle. Simply insert the plate at the bottom of your smoker to block the heat, place a pan of ice on the baffle and try your hand at home-made cold smoked salmon or smoky cheeses.

As you’d expect from a semi-pro bit of kit, you’ve got a double walled stainless-steel unit, which houses spin-glass insulation. This means the outside of your smoker will be cool to the touch despite its high heat capability. So, it’s super safe if you’ve got little ones running around. And, it’s ideal for smoking in cooler climates too.

Inside the Cookshack Smokette Elite, you’ve got two grills and one set of side racks for a total of 504 square inches of space. This will easily see you through 20 to 25 pounds worth of delicious smoked meat or fish. Clean up is no drama, thanks to an aluminum drip pan. In fact, all the removable elements are machine washable, so just chuck them in and crack on with enjoying your evening.

And, to add to all of that, your purchase will be delivered with a cookbook and 5lbs of wood to get you going on your first cookout. It’s the complete package you need to achieve impressive results from a commercial-grade electric smoker at home.

Stats for the Cookshack Smokette Elite

Barbecue material: Double walled stainless steel with spin-glass insulation

Grate material: Nickel plated

Cooking capacity: 504 sq. in.

Fuel type: Electric

Wattage: 750 watts

Model: SM025

Assembled size (in): 32.5(H) x 20.5(W) x 19.5(D)

Weight: 88lbs

Warranty: 2 years

Pros of the Cookshack Smokette Elite:

  • Wide heat range gives you the ultimate flexibility in what you cook and how you cook it

  • Doubled walled stainless-steel design with spin-glass insulation for excellent heat retention, even in colder climates

  • Excellent insulation reduces the running costs of this unit and only requires 1-2oz of wood chips per 60lbs of meat

  • Compatible with the optional cold smoke baffle kit so you can cold smoke on the one electric smoker unit

  • Comes with a meat probe making it easy to tell exactly when your food is perfectly cooked

  • All removable parts including drip pan are machine washable for easy cleaning

  • Available in a larger model if you want to smoke even more at once

  • Quality castors with locking mechanism make it easy to wheel this unit around and secure it in place

  • Package includes a cookbook and 5lbs of wood so you’re 100% ready to start smoking

Cons of the Cookshack Smokette Elite:

  • Looks like a commercial smoker which your wife might not like but will make you look like the real deal

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