Ingredients
1 cup of chocolate chunks or chips of choice
2 cups marshmallows
2 sleeves of graham crackers
Instructions
1. Preheat your Ooni oven and skillet to a low heat.
2. Once the skillet is warm, remove it from your Ooni and spread chocolate chips or chunks evenly on the pan. Top with marshmallows and return to the pizza oven.
3. Bake in your Ooni for 2-3 minutes until the marshmallows start to brown.
4. Carefully remove from the oven and serve with graham crackers to dip.
Notes
This Ooni skillet s’mores dip recipe can be made in any Ooni pizza oven. We’ve done it in the Ooni Fyra, Ooni Karu, Ooni Koda, and Ooni Volt (my kids love this s’mores dip!).
You can also use any type of chocolate, dark or light, in large chunks or small chips. Preheating the skillet while the oven warms will help the chocolate melt fully before the marshmallows have browned.
Both mini, regular, and large marshmallows work too. Just use whichever you prefer or that you’ve got in your cupboard.
- Prep Time: 5 mins
- Cook Time: 3 mins
- Category: Dessert
- Method: Ooni, oven
Nutrition
- Serving Size: 1/8th recipe
- Calories: 360
- Sugar: 26g
- Sodium: 311mg
- Fat: 13.5g
- Saturated Fat: 4.61g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 57.5g
- Fiber: 2g
- Protein: 3.8g
- Cholesterol: 2.6mg