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Kamado Joe I vs II: Is the Upgrade Worth It? (Real Differences Explained)

You’re already set on a Kamado Joe — which is a great place to be. These are seriously capable cookers, and once you’ve used one, it’s hard to go back.

Where most people get stuck is deciding whether it’s worth paying quite a bit more for the Classic II over the Classic I. On paper, they look very similar… and in a lot of ways, they are.

The key thing to understand upfront is this: both models cook exactly the same. This isn’t about better food — it’s about whether the extra features on the Series II are worth paying for.

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Quick Verdict

Both cook amazing BBQ. The difference comes down to features vs budget.

Choose Kamado Joe I if:

Also available at: Walmart

Choose Kamado Joe Ii if:

Also available at: Walmart

Table of Contents

Key Differences at a Glance

FeatureKamado Joe IKamado Joe IIDoes It Matter?
Air Lift Hinge❌✅Makes the lid much easier to lift
Top VentCast ironKontrol Tower (weather-resistant)Holds position + better in bad weather
GasketFeltFiberglass meshLasts longer before needing replacement
Lid Latch❌✅Slightly better seal + added safety
PriceLowerHigherMain deciding factor

What’s the Same (And Why That Matters)

This is where most people overthink it — both of these come with all the core Kamado Joe features.

What You Get on Both Models

• Thick ceramic body (same cooking performance)
• Divide & Conquer 2-tier cooking system
• AMP firebox (reduces cracking over time)
• Slide-out ash drawer (easy cleanup)

AMP Firebox Inside Kamado Joe Classic I

That ceramic body is what actually drives how these cook. Heat retention is excellent, temps stay steady, and you’ve got the flexibility to smoke, grill, bake, and roast on both.

👉 There’s no difference in cooking performance between the two.

We’ve used the Series I for years and it consistently turns out great food. The Series II doesn’t improve results — it just adds some nicer features around the edges.

What’s Actually Different

This is what you’re paying extra for.

Air Lift Hinge

The lid on a kamado is heavy — that’s just part of how they work.

On the Series I, you feel that weight every time you open it. It’s manageable, but noticeable.

The Series II adds the Air Lift Hinge, which takes most of that weight out of the lift. You can open it with one hand without thinking about it.

Where you notice it:

  • Checking food mid-cook
  • Cooking regularly
  • Anyone else using the grill
Kamado Joe Air Lift Hinge

It doesn’t change the food — just makes the process easier.

Kontrol Tower Top Vent

The top vent controls airflow, which controls temperature — so it matters more than it sounds.

The Series I uses a cast iron vent:

  • Works well
  • But moves when you open the lid
  • Can let rain in
  • Can rust over time
Kamado Joe Classic I Lid Closed

The Series II upgrades to the Kontrol Tower:

  • Stays in position when opening the lid
  • Is weather-resistant
  • Keeps rain out much better
Kamado Joe Kontrol Tower

In calm conditions, both work fine. In wind or rain, the Series II is noticeably easier to manage.

Gasket and Seal

The Series I uses a felt gasket, which seals the lid but will wear out over time and need replacing.

Kamado Joe Classic I Build Quality

The Series II uses a fiberglass mesh gasket, which lasts significantly longer.

This isn’t something you notice during a cook, but:
👉 It means less maintenance over time.

Kamado Joe Wire Mesh Fiberglass Gasket

Stainless Steel Latch

The Series II includes a latch that locks the lid shut.

It helps:

  • Improve the seal slightly
  • Keep things secure when not in use
  • Add a bit of safety

Not essential, but a useful upgrade.

Real Cooking Experience

From a cooking results perspective, there’s no difference between these two.

Both:

  • Hold steady temperatures well
  • Produce great smoke flavour
  • Handle everything from low-and-slow to high-heat cooking

The difference shows up in how they feel to use.

With the Series I:

  • You’re lifting the full weight of the lid
  • The vent may need adjusting after opening
  • The gasket will eventually need replacing

With the Series II:

  • The lid is noticeably easier to handle
  • The vent stays exactly where you set it
  • You won’t think about the gasket for a long time

None of this changes your results — it just makes the overall experience a bit smoother.

Kamado Joe Classic I with Pork Shoulder and Rack of Ribs

Price vs Value: Is the Upgrade Worth It?

This comes down to how much you care about those small usability upgrades.

You’re paying more for:

  • Easier lid operation
  • A more user-friendly vent
  • A longer-lasting gasket
  • A couple of small convenience features

You’re NOT paying for:

  • Better cooking performance
  • More cooking space
  • Better heat control

So is it worth it?

👉 Yes — if you cook often and appreciate small improvements that make things easier.
👉 No — if you just want great BBQ and don’t mind a slightly more hands-on setup.

The Series II is a nicer experience — not a better cooker.

Kamado Joe I vs II: Which Should You Choose?

Kamado Joe Classic II with 2 Tomahawk Steaks

Choose Kamado Joe I if:

Skip Kamado Joe I if:

Also available at: Walmart

Example of a 2-tier setup on the Kamado Joe Classic II

Choose Kamado Joe iI if:

Skip Kamado Joe Ii if:

Also available at: Walmart

Final Thoughts

Both of these are excellent kamados, and they’ll cook the same food just as well.

The Kamado Joe I is the smarter choice if you want great BBQ at the lowest price — you’re not missing out on performance.

The Kamado Joe II adds a handful of well-designed upgrades that make it nicer to use over time. If those matter to you, it’s worth it. If not, the Series I does the job just as well.

FAQs About the Kamado Joe I vs II

What’s the main difference between Kamado Joe I and II?

The Series II adds an Air Lift Hinge, upgraded top vent, longer-lasting gasket, and a lid latch. These improve usability and durability, but not cooking performance.

Does the Kamado Joe II cook better than the I?

No — both models cook the same. The difference is in ease of use and convenience.

Is the Kamado Joe I still worth it?

Yes. It delivers the same cooking results at a lower price. You’re just missing some convenience features.

Is the Kamado Joe II worth the extra money?

If you cook regularly and value convenience upgrades, it can be worth it. If you just want great BBQ for less money, the Series I is the better value.

Kate Brown Burning Brisket BBQ Expert
Founder of Burning Brisket and hands-on tester of smokers, grills, and BBQ gear.

Kate Brown is the founder of Burning Brisket, where she shares hands-on smoker reviews, barbecue gear guides, and practical tips for backyard BBQ. She has cooked extensively on charcoal, pellet, electric, and kamado smokers, using real-world experience to help beginners choose the right equipment and make better barbecue at home. Her focus is honest, straightforward advice that makes smoking and grilling easier without unnecessary complexity.

About Burning Brisket

Burning Brisket is one of the leading, independent authorities on all things barbecue. Family-owned and run, it’s our mission uncomplicate the art of smoking to help you enjoy making incredible food at home for your family and friends to create memories over.

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