Ingredients
1 fresh pizza dough (I usually use Ooni’s Quick Dough Recipe)
1/4 cup pizza sauce
2 cups shredded cheese (Swiss is great but, any will do)
1/2 cup sliced corned beef
1/4 cup sauerkraut, drained
American mustard, to top
Instructions
1. Stretch out your pizza dough (we follow Ooni’s instructions to do this).
2. Spread pizza sauce over base. Sprinkle over shredded cheese. Arrange corned beef evenly across the pizza. Add sauerkraut to finish. Then, using a squeezy bottle, swirl American mustard over the top.
3. Bake for 60 seconds in your Ooni pizza oven of choice.
Notes
Although Ooni is our favorite pizza oven, you can make this Reuben Pizza recipe on any pizza oven, in your regular indoor oven, or even on a barbecue set up to do so.
Dill pickles are an excellent addition to this pizza if you’re a fan.
Although Reuben sandwiches are typically made with Swiss cheese, we have used any type of pizza cheese as well and it’s worked out just fine.
- Prep Time: 5 mins
- Cook Time: 1 mins
- Category: Pizza, Mains
- Method: Ooni
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 340
- Sugar: 0.9g
- Sodium: 822mg
- Fat: 23g
- Saturated Fat: 13.3g
- Unsaturated Fat: 9.7g
- Carbohydrates: 14.7g
- Fiber: 1.6g
- Protein: 19.7g
- Cholesterol: 75mg