Preheat your Ooni pizza oven, or regular oven to a slightly lower then you would normally cook pizza temperature.

Stretch out your pizza dough, spread pizza sauce over the top, sprinkle cheese evenly over base, then top with diced smoked brisket, and sliced pickles. Then swirl mayonnaise to finish.

Before cooking your pizza, fold one half over the other and pinch the edges shut, being careful not to tear your pizza dough.

Load onto your Ooni pizza peel and cook just like you would a regular pizza, turning as needed so that it cooks evenly on all sides.

Remove, slice, and serve.