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Offset Smoker Vs Kamado: What Should You Buy?

Trying to decide between buying an offset smoker vs kamado? Both of these barbecues are awesome backyard additions! But, when it comes to which one is better, it’s a totally personal decision. To help you work out which type of barbecue you should buy, this article dives into the pros and cons of both the offset smoker and the kamado. We’ve even thrown in a handy comparison chart along with our favorite of these ‘cues at different price points to make your decision a little easier.

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Table of Contents

What is an Offset Smoker?

Char Broil Deluxe Offset Smoker

Offset smokers are your original southern-style smoker. They’re basic, they require manual work and they give darn good results because of it.

You might have also heard of the terms horizontal smoker, stick burner, pipe smoker, pit smoker or side firebox smoker. They’re all the same thing and are basically a smaller firebox or pipe that’s connected to a larger cooking chamber where the heat and smoke is filtered through to smoke what’s within.

Offset smokers are designed to cook food low and slow meaning at a low temperature for many hours. This results in meat that’s well penetrated with that true smoky taste, moist on the inside and finished with a crispy outside shell.

But, offset smokers can also double as a grill as well. Many models also come with additional grates in the firebox so you can flame grill while you’re smoking. And, some can even be configured so that the main cooking chamber can be filled with charcoal and used as a huge charcoal grill.

Regardless of the make and model, offset smokers are designed to run off of a mix of charcoal and real wood. That’s what gives them what’s undeniably the most authentic smoked flavor of all types of smokers and is probably why you’re considering buying one.

What is a Kamado Grill or Smoker?

Kamado Joe Classic II

A kamado is one of the oldest forms of the oven that dates back thousands of years. They looked a little different but were originally used in many ancient civilizations around the world including tandoors in India and rice steamers in Japan.

But today, kamado’s are one of the most popular types of barbecues on the market. Made from ceramic, insulated steel or another similar material, a kamado offers excellent heat retention properties making them highly efficient in terms of fuel usage and cook times.

Powered off of charcoal and wood chips to add a smoky flavor, the fire is built at the bottom of the ‘egg’ above which food is placed on grates. From here, the heat is radiated back onto the meat from 360 degrees thanks to the natural heat-holding properties of the kamado’s shell material.

This, and the high temperature level that’s easily achievable on a kamado, makes them ideal barbecues for high-heat grilling and searing. But, by adding a heat diffusing plate above the fire and below the food, kamados also double as a smoker, creating a lower and slower temperature that’s ideal for locking in the flavor and moisture that’s necessary for delicious smoked meats.

Offset Smoker Pros

  • The separate firebox creates room for an energetic and oxygenated fire that’s essential to create the best smoke for flavor and bark
  • Large cooking capacity
  • Can be cheap or free to run if you can source wood locally
  • Most double as a grill in the firebox or the cooking chamber can be switched out for a charcoal grill
  • Separate firebox means you can add fuel without disrupting the heat and smoke levels in the cooking chamber
  • Durable, long-lasting smoker as long as proper care is taken
  • Inexpensive to buy (check out the best offset smokers under $1000)
  • Relatively easy to move around, although, the size means they’re not portable
  • Stand-alone unit that usually includes plenty of storage space for fuel and utensils

Kamado Pros

  • Highly versatile barbecue that can be used for grilling, searing, smoking, baking, roasting and broiling almost anything including desserts and pizzas
  • Virtually a set and forget smoker which doesn’t need much attention once it’s going
  • Suitable for beginners to experienced cooks
  • Radiates heat from 360 degrees when the lid is closed for very even cooking
  • Generally very efficient in terms of fuel usage due to great heat retention quality of the shell combined with confined cooking space
  • Ideal for using in colder climates including snowy winters without the need for extra insulation
  • Produces very moist smoked meat
  • Very durable, long-lasting build
  • Requires minimal maintenance
  • Doesn’t take up much room
  • Smaller cooking capacity may be better suited to most families
  • Can be used as a stand-alone barbecue or built into outdoor kitchens

Offset Smoker Cons

  • Not set and forget! You need plenty of time to tend to the smoker while you’re cooking
  • It takes time to master cooking on an offset smoker
  • Large cooking capacity means more fuel usage even if you don’t fill it up
  • Most of the offsets on the market aren’t ideal for cooking in very cold/freezing conditions as the metal is too thin and you’ll lose too much heat
  • Expect some smoke leakage from most of the common models unless you seal with an aftermarket gasket

Kamado Cons

  • Most, especially the ceramic models are very heavy and can be difficult to move around
  • Not portable
  • More expensive than an offset smoker
  • Small to medium cooking capacity can mean needing to cook in batches when entertaining
  •  Smoky flavor isn’t the same as what you get off an offset smoker
  • Ceramic is prone to breakages if you run it too hot or drop it
  • Need to be careful to open lid slowly as oxygen-starved fire can cause flashbacks when opened too quickly

Offset Smoker Vs Kamado Comparison

Suitable for smoking and grilling (some models)

Suitable for grilling, searing, smoking, roasting, baking and braising

Small to very large cooking capacity

Small to medium cooking capacity


$300 - $4,000+

Runs on wood or charcoal

Runs on charcoal with wood chunks or chips to create smoky flavor

Low-moderate running cost depending on what type of fuel is used

Low running cost

No power required

No power required

Generally not portable, but, you could load on the back of a truck

Most aren't portable except for a couple of models

Buying One or Buying Both?

When you’re looking at the offset smoker vs kamado debate, it’s not necessarily an either-or situation.

Offset smokers and kamado barbecues are quite different. And, if you’ve got the budget for it, there are benefits to having both of these awesome ‘cues in your backyard.

While offset smokers can be used for grilling, they’re best at doing what they’re specifically designed for, smoking. And, while kamado’s can be used for smoking, they’re better at grilling, searing and baking foods. So, most people who do have both tend to use the kamado for fast cooks and the offset for the low and slow stuff.

A kamado doesn’t truly replace a traditional offset smoker. But, if you’re after the versatility and only want one unit in your backyard, they’re a pretty decent compromise that’s easy and cheap to use and doesn’t require so much babysitting.

Some of the Best Offset Smokers Compared to Kamados

After laying down the facts, here are some of the best offset smokers and kamados compared in the budget, mid-range and premium price ranges.

But, for the full details and more reviews of our favorites, check out our articles on the best offset smokers and the best kamado grills on the market.

The Best Budget Offset and Kamado Smokers

Char Griller Smoking Pro
Char Griller Akorn Kamado Kooker



Powder-coated steel with cast iron grates

Powder-coated, triple-walled steel with porcelain-coated interior and cast iron grates

580 sq. in. of smoking space + 250 sq. in. grilling

314 sq. in. of cooking space

1 year warranty

1 year warranty

  • Removable charcoal drawer for easy ash dump

  • Adjustable fire grate for better control

  • Easy-dump ash pan

  • Warming rack gives more space

The Best Mid-Range Offset and Kamado Smokers

Oklahoma Joes Longhorn Reverse Flow Smoker
Kamado Joe Classic II



Heavy-gauge steel with porcelain-coated grates

Ceramic body with stainless steel grates

751 sq. in. smoking of cooking space + 309 sq. in. grilling

256 sq. in. of cooking space in basic setup, 407 sq. in. with grill expander, 508 sq. in. with 2 sets of grates or 660 sq. in. with 2 sets of grates and expander

2 year warranty

Lifetime warranty on ceramics, 5 years on metal, 3 years on heat deflector, 1 year on gasket

  • Reverse flow baffle plate

  • Stainless steel fuel basket

  • Can be set up as traditional offset

  • Swing open firebox

  • Air Lift Hinge makes it easy to open heavy lid

  • Weather-proof Kontrol Tower

  • Industry-leading gasket

  • Six-piece firebox design to avoid breakages

  • Easy to clean ash drawer

The Best High-End Offset and Kamado Smokers

KBQ C 60 BBQ Smoker Pit
Blaze Freestanding Kamado with Shelves



100% stainless steel

Solid cast aluminum with stainless steel grates

960 sq. in. of cooking space

314 sq. in. of cooking space

2 year warranty

Lifetime warranty

  • Inverted Flame Firebox creates perfect, blue smoke with no effort

  • Dual convection fans

  • Thermostatically controlled heat

  • Hand-made in USA

  • Non-porous surface won't absorb smoke, damaging it over time

  • Molded cast aluminum exhaust cap prevents breakages

  • Tongue and groove lid for gasket-free seal

  • Available in freestanding or stand-alone

For full reviews of these barbecues and more, check out our articles on the best offset smokers and the best kamado grills.

Jared Brown, an avid lover of all things meat has a fearless enthusiasm for experimenting with anything that's grilling, smoking or outdoor cooking. With a wealth of experience across a range different barbecue types, Jared's got a real knack for helping others make a decision they're happy with, ensuring they find the perfect fit regardless of conventional notions of the 'right' choice. This unique approach has made Jared a trusted guide in the world of barbecue.

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Burning Brisket is one of the leading, independent authorities on all things barbecue. Family-owned and run, it's our mission uncomplicate the art of smoking to help you enjoy making incredible food at home for your family and friends to create memories over.

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