Home Buyers Guides Offset Smoker Vs Kamado: Which Should You Buy?

Offset Smoker Vs Kamado: Which Should You Buy?

by Burning Brisket
Offset Smoker Vs Kamado

Trying to decide between buying an offset smoker vs kamado? Both of these barbecues are awesome backyard additions! But, when it comes to which one is better, it’s a totally personal decision. To help you work out which type of barbecue you should buy, this article dives into the pros and cons of both the offset smoker and the kamado. We’ve even thrown in a handy comparison chart along with our favorite of these ‘cues at different price points to make your decision a little easier.

What is an Offset Smoker?

Char Broil Deluxe Offset Smoker

Offset smokers are your original southern-style smoker. They’re basic, they require manual work and they give darn good results because of it.

You might have also heard of the terms horizontal smoker, stick burner, pipe smoker, pit smoker or side firebox smoker. They’re all the same thing and are basically a smaller firebox or pipe that’s connected to a larger cooking chamber where the heat and smoke is filtered through to smoke what’s within.

Offset smokers are designed to cook food low and slow meaning at a low temperature for many hours. This results in meat that’s well penetrated with that true smoky taste, moist on the inside and finished with a crispy outside shell.

But, offset smokers can also double as a grill as well. Many models also come with additional grates in the firebox so you can flame grill while you’re smoking. And, some can even be configured so that the main cooking chamber can be filled with charcoal and used as a huge charcoal grill.

Regardless of the make and model, offset smokers are designed to run off of a mix of charcoal and real wood. That’s what gives them what’s undeniably the most authentic smoked flavor of all types of smokers and is probably why you’re considering buying one.

What is a Kamado Grill or Smoker?

Kamado Joe Classic II

A kamado is one of the oldest forms of the oven that dates back thousands of years. They looked a little different but were originally used in many ancient civilizations around the world including tandoors in India and rice steamers in Japan.

But today, kamado’s are one of the most popular types of barbecues on the market. Made from ceramic, insulated steel or another similar material, a kamado offers excellent heat retention properties making them highly efficient in terms of fuel usage and cook times.

Powered off of charcoal and wood chips to add a smoky flavor, the fire is built at the bottom of the ‘egg’ above which food is placed on grates. From here, the heat is radiated back onto the meat from 360 degrees thanks to the natural heat-holding properties of the kamado’s shell material.

This, and the high temperature level that’s easily achievable on a kamado, makes them ideal barbecues for high-heat grilling and searing. But, by adding a heat diffusing plate above the fire and below the food, kamados also double as a smoker, creating a lower and slower temperature that’s ideal for locking in the flavor and moisture that’s necessary for delicious smoked meats.

Offset Smoker Pros

  • The separate firebox creates room for an energetic and oxygenated fire that’s essential to create the best smoke for flavor and bark
  • Large cooking capacity
  • Can be cheap or free to run if you can source wood locally
  • Most double as a grill in the firebox or the cooking chamber can be switched out for a charcoal grill
  • Separate firebox means you can add fuel without disrupting the heat and smoke levels in the cooking chamber
  • Durable, long-lasting smoker as long as proper care is taken
  • Inexpensive to buy (check out the best offset smokers under $1000)
  • Relatively easy to move around, although, the size means they’re not portable
  • Stand-alone unit that usually includes plenty of storage space for fuel and utensils

Kamado Pros

  • Highly versatile barbecue that can be used for grilling, searing, smoking, baking, roasting and broiling almost anything including desserts and pizzas
  • Virtually a set and forget smoker which doesn’t need much attention once it’s going
  • Suitable for beginners to experienced cooks
  • Radiates heat from 360 degrees when the lid is closed for very even cooking
  • Generally very efficient in terms of fuel usage due to great heat retention quality of the shell combined with confined cooking space
  • Ideal for using in colder climates including snowy winters without the need for extra insulation
  • Produces very moist smoked meat
  • Very durable, long-lasting build
  • Requires minimal maintenance
  • Doesn’t take up much room
  • Smaller cooking capacity may be better suited to most families
  • Can be used as a stand-alone barbecue or built into outdoor kitchens

Offset Smoker Cons

  • Not set and forget! You need plenty of time to tend to the smoker while you’re cooking
  • It takes time to master cooking on an offset smoker
  • Large cooking capacity means more fuel usage even if you don’t fill it up
  • Most of the offsets on the market aren’t ideal for cooking in very cold/freezing conditions as the metal is too thin and you’ll lose too much heat
  • Expect some smoke leakage from most of the common models unless you seal with an aftermarket gasket

Kamado Cons

  • Most, especially the ceramic models are very heavy and can be difficult to move around
  • Not portable
  • More expensive than an offset smoker
  • Small to medium cooking capacity can mean needing to cook in batches when entertaining
  • ┬áSmoky flavor isn’t the same as what you get off an offset smoker
  • Ceramic is prone to breakages if you run it too hot or drop it
  • Need to be careful to open lid slowly as oxygen-starved fire can cause flashbacks when opened too quickly

Offset Smoker Vs Kamado Comparison

 Offset SmokerKamdo
Type of cookingSmoking and grillingGrilling, searing, smoking, roasting, baking and braising
Cooking capacitySmall to very largeSmall to medium
Price range (USD)$100-$2,000+$300 - $4,000+
Fuel typeWood or charcoal with wood chipsCharcoal with wood chunks or chips
Running costHighLow
Requires power?NoNo
Portable?Yes, but, will be difficultMost aren't except for a couple of portable options

Buying One or Buying Both?

When you’re looking at the offset smoker vs kamado debate, it’s not necessarily an either-or situation.

Offset smokers and kamado barbecues are quite different. And, if you’ve got the budget for it, there are benefits to having both of these awesome ‘cues in your backyard.

While offset smokers can be used for grilling, they’re best at doing what they’re specifically designed for, smoking. And, while kamado’s can be used for smoking, they’re better at grilling, searing and baking foods. So, most people who do have both tend to use the kamado for fast cooks and the offset for the low and slow stuff.

A kamado doesn’t truly replace a traditional offset smoker. But, if you’re after the versatility and only want one unit in your backyard, they’re a pretty decent compromise that’s easy and cheap to use and doesn’t require so much babysitting.

Some of the Best Offset Smokers Compared to Kamados

After laying down the facts, here are some of the best offset smokers and kamados compared in the budget, mid-range and premium price ranges.

But, for the full details and more reviews of our favorites, check out our articles on the best offset smokers and the best kamado grills on the market.

The Best Budget Offset and Kamado Smokers

 Char-Griller Smokin Pro Offset BarbecueChar-Griller Akorn Kamado Kooker
best offset barbecue on a budgetChar-Griller Akorn Kamado Kooker
Price range (USD)Under $300Under $400
Features* Painted steel body
* Durable, cast-iron grates
* Lightweight cart with built-in storage space and side-tables
* Medium cooking capacity
* Removable ash tray
* Adjustable fire grate for improved temperature control
* Smoke zone gauge makes it easy for beginners to select an ideal temperature
* Triple-walled steel gives good insulation
* Powder-coated exterior repels rust
* Porcelain-coated interior is easy to clean
* Durable, cast-iron grates
* Cart has storage space and side-racks for ease of use
* Additional warming rack provides more space
* Easy-dump ash pan
Type of cookingSmoking and grillingGrilling, braising, smoking, roasting and baking
Cooking capacity580 sq. in. smoking + 250 sq. in. grilling314 sq. in.
Warranty1 year1 year
Buy Now on AmazonBuy Now on Amazon

The Best Mid-Range Offset and Kamado Smokers

 Oklahoma Joe's Longhorn Reverse Flow Offset SmokerKamado Joe Classic II
Oklahoma Joe's Longhorn Reverse Flow Offset SmokerKamado Joe Classic II
Price range (USD)Under $800Under $1,200
Features* 2.5mm painted steel body
* Reverse flow design gives improved heat and smoke diffusion for a more even cook
* Multiple, quality dampers for simple heat control
* Accurate, built-in temperature gauge plus extra bung if you'd like to add another
* Strong cart with built-in storage and side-rack working area
* Comes with grilling grate for firebox
* Main chamber can be converted to a large charcoal grill
* Thick ceramic body offers excellent heat retention but is cool to touch
* Air Lift Hinge makes it easy to open heavy lid
* Weather-proof Kontrol Tower
* Expandable grate system
* Industry-leading gasket
* Stainless steel metal components
* Available with or without stand
* Accurate temperature gauge
* Easy to clean ash drawer
* Six-piece firebox design to avoid breakages
Type of cookingSmoking and grillingGrilling, braising, smoking, roasting and baking
Cooking capacity751 sq. in. smoking + 309 sq. in. grilling256 sq. in. in basic setup, 407 sq. in. with grill expander, 508 sq. in. with 2 sets of grates or 660 sq. in. with 2 sets of grates and expander
Warranty2 yearsLifetime on ceramics, 5 years on metal, 3 years on heat deflector, 1 year on gasket
Buy Now on AmazonBuy Now on Amazon

The Best High-End Offset and Kamado Smokers

 KBQ C-60 Barbecue PitCaliber Pro Kamado
KBQ C-60 BBQ Smoker PitCaliber Pro Kamado Grill
Price range (USD)Under $2,000Under $3,000
Features* 100% stainless steel design
* Trademarked firebox that creates the ultimate blue smoke effortlessly
* Dual convection fans for even heat distribution
* Winner of numerous awards for innovation
* Large cooking capacity
* Small footprint for offset smoker
* Foolproof to use making it ideal for beginners to experienced
* Triple layered, stainless steel and high-quality ceramic body
* Highly efficient charcoal usage
* Patent pending flue-way design offers excellent heat distribution
* High-quality gaskets
* Accurate temperature gauge with target zones
* Lightweight
* Stand-alone or built-in unit
* Includes rotisserie accessory
* Available in a range of colors
Type of cookingSmokingGrilling, braising, smoking, roasting and baking
Cooking capacity960 sq. in.315 sq. in. as standard, 495 sq. in. with Step Up accessory
Warranty2 yearsLifetime on racks and body, 5 years on powder coated parts, 1 year on gasket and wood components
Buy Now on AmazonBuy Now on Amazon

For full reviews of these barbecues and more, check out our articles on the best offset smokers and the best kamado grills.

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