True barbecue lovers know that smoked meat isn’t just a summer thing! But, smoking in winter presents a whole heap of extra challenges that, if… Read More »7 Simple Tips for Cold Weather Smoking: #2 Is Essential!
Just like the best part of a cake is the icing, the best part of barbecue is without a doubt, the bark. That flavorful, rich,… Read More »7 Simple Tips to Get Good Barbecue Bark
Whether you’ve been showing up for your favorite team for decades, or are planning your first outing, these genius tailgating hacks will make your next… Read More »Tailgating Hacks: 25 Simple Game-Changers!
Have you been dreaming of smoky, low and slow meats but don’t have a smoker? Even though there’s countless recipes and ideas for smoked pork… Read More »How to Smoke on a Kettle Grill: Simple and Effective!
Ever wondered how the barbecue pros get a piece of meat that can be tough deliciously tender throughout while still having a nice crispy bark?… Read More »How to Reverse Sear on the Barbecue
Sometimes barbecue might seem like an almost impossible art that’s best when eaten at your favorite joint. But, with a few simple hints and tips,… Read More »10 Steps to Cook Great Barbecue
Want to be able to talk like you really know what you’re doing over that barrel? Like any other type of experts, smoking pros have… Read More »Barbecue Slang: Know What They’re Talking About
Regardless of how good your equipment is, your technique or the type of fuel you use, you’ll never be a barbecue extraordinaire if you don’t… Read More »How to Select Quality Meat for Barbecuing
Barbecue just isn’t barbecue without that smoky flavor. And, when it comes to smoking, wood is just as much about adding flavor as it is… Read More »The Best Wood for Smoking