Are you dreaming of cooking your own low-and-slow smoked meats at home? With all the great, at home offset barbecues that are on the market today, there’s no reason why you too, can’t become a pitmaster! Be the envy of all your friends, satisfy the wife and silence the kids as they munch on delicious smoked ribs. This infographic is designed to make it super easy for anyone who wants to buy a top-rated offset barbecue to quickly see which one is right for them. Here you’ll find 6 of the best offset smokers compared with all the major facts laid out in an easy to read table.
What Are Offset Smokers Used For?
Offset smokers are perfect for anyone who wants to cook:
- Brisket;
- Ribs;
- Pulled pork;
- Large cuts of meat;
- Smoked chicken;
- Smoky sausages; and
- Hot smoked fish.
However, many home offset barbecues also have an additional cooking plate that allows you to grill over the firebox. So, if you also want a barbecue that allows you to grill burgers, chicken breast, sausages or anything else for that matter, an offset smoker will do the job nicely.
Things to Keep In Mind When Buying an Offset Smoker
When buying an offset smoker, it’s important to consider how much you’ll be cooking and the amount of space it’ll take up outdoors. If you’ll be needing to shift your barbecue, consider it’s weight and buy one that’s got large, sturdy wheels. Thicker gauge metal offers better heat retention and is especially important if it does get cold where you live. On top of that, you should always look for quality, long-lasting materials with a warranty for peace of mind.
For further details, read our complete guide to buying an offset smoker.
Don’t be overwhelmed by the seemingly endless number of choices, here’s the best offset smokers compared!
For more details on the best offset smokers compared, read our full review here.
